|#receTEA - Matcha Cookies|
90 gr. butter
90 gr. icing sugar
2 tablespoons of matcha
210 gr. flour
1 & 1/2 teaspoons yeast
1/2 teaspoon salt
1. Mix the sugar and green tea. Add butter and work it. Add the egg.
2. Mix in another bowl 200 gr. flour with the salt and yeast into a ball and wrap with plastic wrap. Leave in the fridge an hour.
3. Sprinkle the surface with the remaining flour. Spread the dough with a rolling pin until a layer of 1/2 cm thick. Cut biscuits with a floured mold.
4. Bake in preheated oven at 165 degrees, about 8 or 10 minutes at 220 degrees.